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A Simple Roasted Brussels Sprouts Recipe You’ll Love!

April 27, 2014 at 5:03 pm  •  Posted in Recipes by  •  0 Comments

I make Brussels sprouts quite a bit and every time I do, I can’t believe I’ve waited this long to enjoy them. They are by far one of our favorite side dishes—and incredibly easy to prepare. Roasted with a bit of olive oil, sea salt, and freshly ground pepper is my favorite method for making sprouts. The outer leaves get a little bit crispy and roasting preserves the veggie’s delicious nuttiness. Next time you are at the grocery store, pick up a bunch of Brussels sprouts (you can sometimes even get them still on the stalk, which looks very cool, but is kind of a pain to work with). They instantly elevate whatever you’re serving—and you’re kids might even eat them too.


 Roasted Brussels Sprouts

You will need:

  • 1 bunch of Brussels sprouts, rinsed, cut in half crosswise and outer leaves removed (if you buy the baby sprouts,there’s no need to halve them)
  • olive oil
  • sea salt and freshly ground pepper

Preheat oven to 400 degrees. Wash and halve the sprouts, then spread them on a rimmed baking sheet. Drizzle with olive oil, salt and pepper. Roast for 20 minutes, transfer to a bowl and serve warm.

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