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A Simple Roasted Brussels Sprouts Recipe You’ll Love!

April 27, 2014 at 5:03 pm  •  Posted in Recipes by  •  0 Comments

I make Brussels sprouts quite a bit and every time I do, I can’t believe I’ve waited this long to enjoy them.

They are by far one of our favorite side dishes—and incredibly easy to prepare.

Roasted with a bit of olive oil, sea salt, and freshly ground pepper is my favorite method for making sprouts. The outer leaves get a little bit crispy and roasting preserves the veggie’s delicious nuttiness.

Next time you are at the grocery store, pick up a bunch of Brussels sprouts (you can sometimes even get them still on the stalk, which looks very cool, but is kind of a pain to work with). They instantly elevate whatever you’re serving—and you’re kids might even eat them too.

 Roasted Brussels Sprouts


A Simple Roasted Brussels Sprouts Recipe You'll Love!
  • 1 bunch of Brussels sprouts, rinsed, cut in half crosswise and outer leaves removed (if you buy the baby sprouts, there’s no need to halve them)
  • olive oil
  • sea salt and
  • freshly ground pepper
  1. Preheat oven to 400 degrees.
  2. Wash and halve the sprouts, then spread them on a rimmed baking sheet.
  3. Drizzle with olive oil, salt and pepper.
  4. Roast for 20 minutes, transfer to a bowl and serve warm.
  5. Enjoy!

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